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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Off Alley is a restaurant on Rainier Avenue South in Columbia City, Seattle. Eater Seattle has said the restaurant serves Pacific Northwest "bistro food". [2] The menu changes often and has included chilled tomato soup, turnip with rabbit heart, lamb tongue with wax beans, [3] eel and farro, pork and prune pate, air-cured bison, and fried lamb's brains. [4]
[6] Seattle Magazine included the business in a 2015 list of the ten best new restaurants in the metropolitan area. [20] Providence Cicero of The Seattle Times wrote a positive review of Single Shot in 2015. She complimented the oven-roasted meats, the "sensational" black rice porridge, and the pork belly, but deemed the buckwheat cake "dull ...
In 2024, The Infatuation included Homer in lists of the city's most romantic eateries for a date night, [8] recommended restaurants with gluten-free options, [13] and best restaurants in Beacon Hill. [14] Homer was the readers' choice winner in the Restaurant of the Year category in Eater Seattle 's annul Eater Awards in 2018. [15]
Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2] Before founding Copine, McCrain worked for Per Se. [4]
Kilig is a Filipino restaurant in Seattle, Washington, United States ... The New York Times included the pork adobo in a list of the 23 best American dishes of 2023 ...
The 2010 edition of Best Places Northwest calls Osteria la Spiga a "fine option". [20] Allecia Vermillion included the restaurant in Seattle Metropolitan 's 2021 list of the best restaurant on Capitol Hill. [21] She also included Osteria la Spiga in a 2022 overview of the city's best Italian food. [22]