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2. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

   www.aol.com/lifestyle/ina-garten-creamy-sausage...

   Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese.”

3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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   These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

4. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

   www.aol.com/instagrammable-sausage-broccoli...

   Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...

5. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Sausage and peppers – Italian-American dish; Sausage bread – American savory dish; Sausage bun – Sausage wrapped in pastry; Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage

6. List of meat-based sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_meat-based_sauces

   Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15] Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling [16]

7. 20 Easy Winter Dinners in 20 Minutes - AOL

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   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

8. Rechta - Wikipedia

   en.wikipedia.org/wiki/Rechta

   The sauce may contain chickpeas, potatoes and other vegetables. Some versions of the dish include a roux made from flour and oil, which is used to thicken the sauce and give it a smooth texture. The pasta itself is typically made from a combination of semolina flour and water, and is rolled out into long, flat noodles that are cut into strips. [6]

9. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.