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I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
This recipe for homemade chili makes a massive 16 servings (about 4 quarts). ... Use it to make chili cheese dogs, ... seeded, soaked for 15 minutes in hot water. Optional garnish: chopped onion ...
While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles, such as jalapeños or serranos, as garnish. View Recipe Slow-Cooker ...
The simple closing of a hot dog stand is a chance to make a last stand and to do it in a cannibalistically comic fashion." [ 2 ] "Fatzcarraldo" scored a 1.0 rating and was watched by 2.40 million people, making it Fox's highest rated show of the night.
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Hot dogs are an easy favorite to roast over an open flame, but this sinful mixture of hot dogs, corn, cheese, and green onions is beckoning for your best cast-iron pan. Red pepper flakes and ...
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]