enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Is dark chocolate good for you? 8 health benefits, according ...

   www.aol.com/news/dark-chocolate-good-8-health...

   Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. ... Dark chocolate bars in stores range from 70% to 100% cacao ...

3. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate. [1] [2] Dark chocolate, above white and milk chocolate, is valued for

4. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   A typical 20-kilogram (44 lb) dog will normally experience great intestinal distress after eating less than 240 grams (8.5 oz) of dark chocolate, but will not necessarily experience bradycardia or tachycardia unless it eats at least a half a kilogram (1.1 lb) of milk chocolate. Dark chocolate has 2 to 5 times more theobromine and thus is more ...

5. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to ...

6. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

7. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean , also known as cocoa ( / ˈ k oʊ . k oʊ / ) or cacao ( / k ə ˈ k aʊ / ), [ 1 ] is the dried and fully fermented seed of Theobroma cacao , the cacao tree, from which ...