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  2. Salads Without Lettuce *Do* Exist—And They're All So ... - AOL

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    Couscous Salad. This Mediterranean-inspired salad is nothing like any wilted bowl of lettuce. It's a couscous dish tossed with colorful cherry tomatoes, fresh cucumbers, toasted walnuts, and fresh ...

  3. Here's Proof That Yes, Salads Can Be Healthy *and* Fun - AOL

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    Skip the lettuce and let your ripe avocado do all the work. Avocados contain a lot of healthy fats, which will keep you fuller longer. Add some tomatoes and cucumbers for a contrast in texture ...

  4. These are the 27 healthiest fast food items, according to ...

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    Without the dressing, a large salad packs in quite a bit of protein and is relatively light on sodium. Nutrition info: 300 calories, 14 grams of fat, 26 grams of carbs, 21 grams of protein, 430 ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. 7 Picnic-Perfect Southern Salads - AOL

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    4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...

  7. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    [2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories". [5]

  8. 20 Dinner Salads That Are Main Course–Worthy (and Not ... - AOL

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    Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course ...

  9. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    Cornsalad has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. [17] Like other formerly foraged greens, cornsalad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B 6, iron, and potassium. It is best if gathered before flowers appear.