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The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Handful of pea pods for a stir fry. Some peas lack the tough membrane inside the pod wall and have tender edible pods. [32] There are two main types: [33] Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten ...
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Lathyrus niger, also known as black pea, blackening flat pea and black bitter vetch, is a perennial legume that is native to Europe. Its common name is reference to the blackening of the plant's foliage as it dies. The seeds of the species are not to be confused with edible 'black peas', which are a form of Pisum sativum.
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
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