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Struffoli (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about
Zeppole (Italian:; sg.: zeppola), in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate) filling. Boortsog: Central Asia: A fried dough food found in the cuisines of Central Asia, Idel ...
To make Italian struffoli, little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey to sweeten the deal. As if this isn’t ...
Ubiquitous across the Indian subcontinent, this sweet treat is made by deep frying balls of dough (made from milk solids) and submerging them in a sugary syrup, sometimes infused with rosewater.
Another similar dessert is gulab jamun – ball-shaped pastry from buffalo–milk–based quick dough that is fried and floated in rose water and cardamon flavored sweet syrup. Indonesia – Donat kentang (Potato Doughnut) is an Indonesian style fried mashed potato doughnut; it is a ring-shaped doughnut made from a combination of flour and ...
These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. ... Confetti Cookie Dough Ball. ... an Italian dip that comes together in just 20 minutes with only 6 ...
Fried balls of dough covered in honey Cioccolato di Modica: Specialty chocolate from Modica, Sicily Colomba di Pasqua: Easter cake made with candied orange and almonds, originally from Milan, Lombardy: Confetti: Almonds covered in sugar coating, sometimes dyed Confetti di Sulmona: Sugar-coated almonds from Sulmona, Abruzzo Confetto riccio