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Struffoli (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about
Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]
Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.
To make Italian struffoli, little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey to sweeten the deal. As if this isn’t ...
Tirokroketes (Greek Fried Goat Cheese Balls) with Honey ... Paper-thin phyllo dough is folded around a buttery mixed-mushroom filling flavored with garlic, shallot, and fresh herbs. The mushroom ...
Sicilian honey-covered fried doughnuts Pignolata al miele Balls of dough fried and covered in honey Pignolata: Soft pastry, covered in chocolate and lemon-flavoured syrup or icing, originally from Messina, Sicily Pinza: Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa: Pinza bolognese
These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. ... Confetti Cookie Dough Ball. ... The final step is a light drizzle of honey for that salty sweet ...
Using a special holder called a Schneeballeneisen in order to retain the shape, the ball is deep-fried in boiling fat until golden brown, and finally dusted with confectioner's sugar while still warm. Schuxen: Germany: A popular pastry in Upper Bavaria, schuxen is an elongate fried dough pastry made from rye flour and yeast.