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2. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   www.aol.com/food/recipes/stuffed-italian-style...

   In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds, until fragrant.

3. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

4. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   homepage.aol.com/food/recipes/stuffed-italian...

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5. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   The Cantonese version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed aubergines, and stuffed sausage. Though with different vegetables and meat, the stuffing is all the same: dace fish paste. After assembling the fish paste, it is deep-fried.

6. Cheap and Easy Bulk Meals That Will Last All Week - AOL

   www.aol.com/55-big-batch-meals-last-120000772.html

   Sausage, Peppers, and Onions This Italian street-festival dish is best made when bell peppers go on sale. Combined with inexpensive sausage, onions, and spices, this filling and zesty dish can be ...

7. Sausage Stuffed Zucchini with Roasted Pepper Puree

   homepage.aol.com/food/recipes/sausage-stuffed...

   Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes. The tomatoes and onions will take 8 to 10 minutes, and the peppers will take 10 to 15 minutes.

8. Cheese-Stuffed Grilled Peppers Recipe - AOL

   homepage.aol.com/.../cheese-stuffed-grilled-peppers

   Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

9. Sausage Stuffed Zucchini with Roasted Pepper Puree

   www.aol.com/food/recipes/sausage-stuffed...

   4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...