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  2. Gari (ginger) - Wikipedia

    en.wikipedia.org/wiki/Gari_(ginger)

    Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari [1] [2] because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called ...

  3. Beni shōga - Wikipedia

    en.wikipedia.org/wiki/Beni_shōga

    Beni shōga on a gyūdon. Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle).It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi.

  4. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade pickled vegetables taste fresher, use wholesome ingredients and are truly ...

  5. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...

  7. Kasuzuke - Wikipedia

    en.wikipedia.org/wiki/Kasuzuke

    To make shiru-kasu-zuke vegetables are pickled in a mixture of sake-kasu (in paste or sheet form), mirin, sugar, and salt. Optionally, ginger and citrus may be added. [ citation needed ] Pickling time ranges from one to three years, with the younger pickles consumed locally in the summer and the older pickles, having turned an amber color ...

  8. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  9. Tsukemono - Wikipedia

    en.wikipedia.org/wiki/Tsukemono

    Tsukemono (漬物, "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine, [1] or a bed of rice bran). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. [citation ...

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