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  2. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

  3. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Chocolate-Filled Pumpkin Cupcakes. These are TOO cute, and actually crazy easy to make. Use your go-to white cake recipe for the batter, or prepare batter using a box mix. Thanks to a perfectly ...

  4. Goldbelly is the best place to buy food gifts — and ...

    www.aol.com/lifestyle/goldbelly-black-friday...

    Goldbelly sells some of the best local treats, and during Black Friday, it's all 20% off. Shop pies, cupcakes, roasts, and more. ... It's a chocolate cake coated in buttercream frosting and ...

  5. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Delightful Duff Goldman’s Ultimate Chocolate Cake. Duff Goldman’s four-layer Ultimate Chocolate Cake is moist and rich chocolate cake filled with decadent chocolate mousse. This chocolate cake ...

  6. Chocolate-Beet Cupcakes Recipe - AOL

    homepage.aol.com/.../recipes/chocolate-beet-cupcakes

    Gradually add the flour mixture and beat until fully combined. Spoon the batter into the lined muffin cups, filling each about two-thirds full. Bake until the tops spring back when touched and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Put the pan on a wire rack and let the cupcakes cool completely.

  7. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.

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