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Plants that are not thriving may have no sori or the sori may be patchy and will not appear in neat rows. Licorice fern may grow over the ground, rocks, or as an epiphyte, especially on moss-covered Acer macrophyllum. The species is not closely related to the flowering plant from which the commercial product licorice is derived (Glycyrrhiza ...
People who have come into contact with these plants, including crushing the leaves to perform a "smell test," should wash their hands immediately and avoid touching their eyes or mouth. Cow parsnip ( Heracleum lanatum , Heracleum maximum , Indian celery, or pushki, sometimes considered a subspecies of Heracleum sphondylium , hogweed or eltrot ...
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
You may recognize a licorice plant from its signature fuzzy leaves or sweet candy-like aroma, but despite its name, this tropical perennial has nothing to do with the making of licorice. In fact ...
Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is
There are typically 8–12 rays in both the primary and secondary umbels. Each individual flower is around 2 mm (1 ⁄ 16 in) in diameter and greenish-white in colour The fruit are 4–6 mm (3 ⁄ 16 – 1 ⁄ 4 in) long, with five prominent ridges on each carpel. [2] Ligusticum scoticum tastes and smells like parsley [2] or celery. [6]
Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (6–8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal ...
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.