Search results
Results from the WOW.Com Content Network
Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. The Middle Ages are sometimes called the Medieval Age or Period. The Middle Ages are also divided into the Early, High, and Late Middle Ages.
The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...
Large estates (called latifundia) were over 500 iugera. The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant.
Sheep were the most common farm animal in England during the period, their numbers doubling by the 14th century. [27] Sheep became increasingly widely used for wool, particularly in the Welsh borders, Lincolnshire and the Pennines. [27] Pigs remained popular on holdings because of their ability to scavenge for food. [3]
The natural day (dies naturalis) ran from sunrise to sunset. [6] The hours were numbered from one to twelve as hora prima, hora secunda, hora tertia, etc. To indicate that it is a day or night hour, Romans used expressions such as for example prima diei hora (first hour of the day), and prima noctis hora (first hour of the night). [7]
Overall, a monk at Westminster Abbey in the late 15th century would have been allowed 2.25 pounds (1.02 kg) of bread per day; 5 eggs per day, except on Fridays and in Lent; 2 pounds (0.91 kg) of meat per day, four days per week (excluding Wednesday, Friday, and Saturday), except in Advent and Lent; and 2 pounds (0.91 kg) of fish per day, three ...
The roots of the plant were eaten as food, but it was primarily used as an industrial crop. The stem of the plant was used to make boats, mats, and paper. Flax was another important industrial crop that had several uses. Its primary use was in the production of rope, and for linen which was the Egyptians' principal material for making their ...
Those employed at Hampton Court during the time of Queen Elizabeth I, for instance, were paid sixpence a day—a good living for the period—but the working life of a gong farmer was "spent up to his knees, waist, even neck in human ordure". [7]