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Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.
Varieties include pesarapappu jantikalu, challa murukulu, chegodilu(చేగోడీలు), sakinalu or chakkidalu (చక్కిడాలు), chakli, chekkalu or chuppulu (చెక్కలు or చుప్పులు), maida chips, molocasia chips, plain papadam, and aam papad
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Aam papad – a mango; Ancho chili – the dried form of poblano chili. Apple chips; Dried apple – can be eaten dried or reconstituted (soaked in water, alcohol or some other liquid) for later use. Dried apricot – can be dried either whole or in halves, with or without kernels.
A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
Shri Mahila Griha Udyog Lijjat Papad (transl. "Women Home Industry Tasty Papad"), popularly known as Lijjat, is an Indian women's worker cooperative involved in manufacturing of various fast-moving consumer goods. The organisation's main objective is empowering women by providing them employment opportunities.
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