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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  3. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

  4. We’re Closing Out The Year With Our 25 Most Epic ... - AOL

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    #21 Folex Spot Remover Kept Our Homes Looking Good As New, Despite All Those Red Wine Spills Review: "Very ugly stains easily removed, or at least greatly diminished, in less than two minutes. I ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Another factor in stain removal is the fact that stains can sometimes comprise two separate staining agents, which require separate forms of removal. A machine oil stain could also contain traces of metal, for example. [1] Also of concern is the color of the material that is stained. Some stain removal agents will not only dissolve the stain ...

  6. OxiClean - Wikipedia

    en.wikipedia.org/wiki/OxiClean

    OxiClean is an American brand of household cleaners, including OxiClean Versatile Stain Remover, which is a laundry additive, spot stain remover, and household cleaner marketed by Church & Dwight. [ 1 ] [ 2 ] It was formerly owned by Orange Glo International from its introduction in 1997 until it was acquired in 2006.

  7. Citrus reamer - Wikipedia

    en.wikipedia.org/wiki/Citrus_reamer

    A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [ 1 ] [ 2 ] [ 3 ] The reamer extracts juice using a convexly tapered conical mandrel , with troughs or ridges running the length of the mandrel.

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  9. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. [1]

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