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2. Caramel-Tangerine Parfaits Recipe - AOL

   homepage.aol.com/food/recipes/caramel-tangerine...

   1. Make the caramel cream: Fill a large bowl with ice water and set a metal bowl in it. In a medium saucepan, combine the sugar with 3 tablespoons of water and cook over moderate heat, stirring to dissolve the sugar. Cook undisturbed until a deep-amber caramel forms, about 6 minutes. Remove the saucepan from the heat and add the cream and salt.

3. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

   firefox-startpage.aol.com/food/recipes/lemon...

   In a medium bowl, whisk the egg yolks with the cornstarch and the remaining 1/4 cup of milk and 2 tablespoons of sugar. Gradually whisk the hot milk into the egg yolks, then pour the mixture into the saucepan and whisk constantly over moderate heat until thickened, about 2 minutes.

4. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

   www.aol.com/food/recipes/lemon-blueberry...

   Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...

5. Caramel-Tangerine Parfaits Recipe - AOL

   www.aol.com/food/recipes/caramel-tangerine-parfaits

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6. This Caramel Spiced Pumpkin Parfait is Fall Dessert Goals - AOL

   www.aol.com/caramel-spiced-pumpkin-parfait-fall...

   Prepare caramel sauce: Place unwrapped caramels and cream in a microwave-safe bowl and heat until melted. Stop microwave and stir every 30 seconds. Once you have a smooth mixture, set aside to cool.

7. Chocolate-Bread Parfaits Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chocolate...

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8. Chocolate-Bread Parfaits Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-parfaits

   Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm. 3.

9. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.