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The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
Old City is one of Philadelphia's popular nightlife destinations, with the historic Independence Park Hotel, a 41 room European style boutique hotel at 235 Chestnut Street. Old City is also home to many lounges, dive bars, and quality restaurants, mostly along the three blocks from 3rd and Market streets to Front and Chestnut streets. The 3rd ...
"Pa" McGillin operated the establishment until his death in 1901. Then his wife Catherine, known as "Ma" McGillin continued running the business, which had grown to encompass the oyster house next door as well as the remainder of the McGillin's house, displacing her 13 children. "Ma" ran the restaurant until her own death in 1937, at age 90. [2 ...
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
May 11, 1976 (North Philadelphia Eastern banks of the Schuylkill River: Fairmount Park: First municipal waterworks in the United States. Designed in 1812 by Frederick Graff and built between 1819 and 1822, it operated until 1909.
More recently, Philadelphia Distilling opened in 2005 in the city's Fishtown neighborhood; it is the first craft distillery to open in Pennsylvania since before Prohibition, [36] and produces Bluecoat American Dry Gin, Vieux Carré Absinthe Supérieure, Penn 1681 vodka, XXX Shine corn whiskey and The Bay, a vodka seasoned with Chesapeake Bay ...
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.