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  2. African Cashew Alliance - Wikipedia

    en.wikipedia.org/wiki/African_Cashew_Alliance

    These raw nuts are exported for processing in Vietnam and India where they can be de-shelled and sold for greater profit. [5] [7] [8] In 2018, extracted cashew nuts from India sold for three times higher than what cashew farmers in the Ivory Coast were paid for raw cashews. [6]

  3. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.

  4. Goan cashew - Wikipedia

    en.wikipedia.org/wiki/Goan_cashew

    The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Brazil nuts Roasted and salted cashew nuts Roasted pistachios A whole walnut kernel. According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition.

  6. Cashew production in Tanzania - Wikipedia

    en.wikipedia.org/wiki/Cashew_production_in_Tanzania

    The harvest time for Tanzanian and Mozambique cashews are in the off season for cashews from India and West Africa and therefore is sold when the market prices are higher. Furthermore, Tanzania has one of the largest sized nuts and has a very high natural yield per hectare. In 2010 an average farm produced over 1 tonne per hectare. [8]

  7. Energy content of biofuel - Wikipedia

    en.wikipedia.org/wiki/Energy_content_of_biofuel

    Oil per seeds [nc 1] (kg/100 kg) Melting Range (°C) Iodine number Cetane number; Oil / Fat Methyl Ester Ethyl Ester Groundnut (Kernel)42 Copra 62 Tallow 35–42 16 12 40–60 75 Lard 32–36 14 10 60–70 65 Corn (maize) 145 172 129 18 -5 -10 -12 115–124 53 Cashew nut 148 176 132 19 Oats 183 217 163 23 Lupine 195 232 175 25 Kenaf 230 273 205 29

  8. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    Native to tropical South America where the nuts are gathered from forest trees growing in the wild. The nuts are hard-shelled seeds borne in a hard, woody capsule. [5] In 2019, global production of Brazil nuts was 78,000 tonnes, most of which were harvested from the Amazon rainforest of Brazil and Bolivia. [9] Cashew (Anacardium occidentale)

  9. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

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