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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
65% of the diet of orangutans consists of fruit. Orangutans primarily eat fruit, along with young leaves, bark, flowers, honey, insects, and vines. One of their preferred foods is the fruit of the durian tree, which tastes somewhat like sweet custard. Orangutans discard the skin, eat the flesh, and spit out the seeds. [citation needed]
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel [2]) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.It is believed to be originally native to the Maluku Islands of Indonesia but has naturalized and is common throughout Southeast Asia.
Fruit may not make the list of high-protein foods, but some options can provide the essential macronutrient, with the added benefit of fruit’s more abundant components like fiber, vitamins and ...
When you're dining outdoors, it's important to take measures to prevent ants, flies and other insects from eating off your plate. Don't let these uninvited guests ruin your next picnic or patio ...
Matthew Hayek, an environmental researcher and assistant professor at New York University, co-authored a 2024 survey of more than 200 climate and agricultural scientists that showed widespread ...
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
Over 2 billion people are estimated to eat insects on a daily basis. [2] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.