enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...

4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   With eight crust flavors like garlic herb, Asiago cheese, and Cajun, they’ve made the crust the star of the pizza — no dipping sauce needed. Pizzeria Uno's in Chicago 8.

5. Thai Pizza Recipe - AOL

   homepage.aol.com/food/recipes/thai-pizza

   Once the pizza dough is ready to go dived the dough in half. Place half the dough aside for another use or freeze for later. With the remaining dough roll/press into two medium size round pizzas (I like to divide my dough in half (again) and make two medium pizza's rather than one large. I find the the pizzas cook better at a smaller size.).

6. Garlic fingers - Wikipedia

   en.wikipedia.org/wiki/Garlic_fingers

   Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.

7. Garlic knot - Wikipedia

   en.wikipedia.org/wiki/Garlic_knot

   The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (temperatures of 700 °F or higher). The knots are then dipped in or generously brushed with a mix of oil, Parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper.