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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Best-Ever Green Bean Casserole. ... of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with nutritious pecans versus the usual sugary ...

  3. This Is Our Most Saved Casserole Of 2024

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    It’s simple: onions, cheese, butter, and fresh herbs and spices. The end result is a cheesy blend of sweet, tender onions and browned bits of smoke Gouda and mild Cheddar. The secret to making ...

  4. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  5. Strip Steak Frites with Béarnaise Butter Recipe - AOL

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  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Béarnaise sauce – Sauce made of clarified butter and egg yolk; Café de Paris sauce – Butter-based sauce; Compound butterButter mixed with other ingredients; Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties"

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, [2] and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice. It was also traditionally served with mushrooms.

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  9. Beurre Maître d'Hôtel - Wikipedia

    en.wikipedia.org/wiki/Beurre_Maître_d'Hôtel

    A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.