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2. Green curry - Wikipedia

   en.wikipedia.org/wiki/Green_curry

   Apart from the main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetables [4] and even fruit are often included. [3] [5] [6]

3. Kaeng som - Wikipedia

   en.wikipedia.org/wiki/Kaeng_som

   Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

4. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Red, green and yellow Thai curry pastes Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand. Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are: Shrimp paste; Chillies; depending on the curry these can be dried or fresh, red or green; Onions or shallots ...

5. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

   1 bunch leek, washed well, white and green part only, thinly sliced (about 1 cup) 2 clove garlic, minced; 8 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 1 / 3 bunch fresh cilantro leaves (about 1/2 oz.) 1 tsp curry powder; 1 tbsp minced fresh ginger root; 1 tsp grated lemon rind or 1 stalk lemongrass, minced ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/green-curry-soup

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7. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

8. Ceylon Chicken Curry Noodle Soup - AOL

   www.aol.com/ceylon-chicken-curry-noodle-soup...

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9. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   The leaves are a popular food item fermented with rice water as phak sian dong pickle. [8] Phak waen ผักแว่น Marsilea crenata: Eaten raw with nam phrik. Popular in Isan. Phak wan ผักหวาน Melientha suavis [7] Used in soups, mainly the sour soup of the kaeng type. [9] Riang เหรียง Tree bean: The young pods ...