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Martha Stewart's White-Chocolate Swiss Meringue Kisses by Martha Stewart. Make these Swiss meringue kisses, which can be decorated and served as a light dessert or used as a garnish on another ...
Martha Stewart's White-Chocolate Swiss Meringue Kisses by Martha Stewart Meringues are so much more than a garnish. When dipped in white chocolate and sparkling sugar, they become a sweet ...
Martha's vanilla madeleine recipe is a good base for any number of flavors, and can be refrigerated for up to two days. Tricks aside, if you’re not up for making the madeleines from scratch, opt ...
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Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
The following year, in 1991, she was put into touch with Martha Stewart, who was looking for people to start a magazine. [7] [8] She had been working as a pastry chef at Coco Pazzo at the time. She started working with Stewart on photo shoots, and became founding food editor and editorial director at Martha Stewart Living Omnimedia in 1991.
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.
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