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Martha Stewart's White-Chocolate Swiss Meringue Kisses by Martha Stewart. Make these Swiss meringue kisses, which can be decorated and served as a light dessert or used as a garnish on another ...
Martha's vanilla madeleine recipe is a good base for any number of flavors, and can be refrigerated for up to two days. Tricks aside, if you’re not up for making the madeleines from scratch, opt ...
This chocolate cheesecake recipe is a chocolate lover’s dream. It’s rich, silky smooth, moist, and almost fudge-like—everything you want in a chocolate dessert . Get the Chocolate Cheesecake ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
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Hershey's Kisses are chocolates first produced by the Hershey Company in 1907. The bite-sized pieces of chocolate have a distinctive conical shape, sometimes described as flat-bottomed teardrops. Hershey's Kisses chocolates are wrapped in squares of lightweight aluminum foil. A narrow strip of paper, called a plume, protrudes from the top of ...
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