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Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
View Recipe. Slow-Cooker Green Bean Casserole with Crispy Onions. Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Guyanese pepperpot – A Guyanese dish prepared using meats such as beef, pork and mutton; Gyro; Hachee; Haggis; Hodge-Podge – a meat soup; Inihaw; Jerusalem mixed grill – a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with ...
Pepperpot or pepper pot may refer to: A pepper shaker; Several types of soup including Guyana pepperpot, an Amerindian dish popular in Guyana and the Caribbean; Pepper pot soup, a thick stew of beef tripe, vegetables, pepper and other seasonings; Pepper-Pot: A Scene in the Philadelphia Market (1811), an American painting
Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.
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