Search results
Results from the WOW.Com Content Network
Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.
Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.
Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana's population. [1] Amerindians are credited with the invention of the canoe, [2] as well as Cassava-based dishes and Guyanese pepperpot, the national dish of Guyana.
In Guyana, residents of Paramakatoi and some other villages are literate in English and Patamona. [2] Other villages with Patamona populations include Campbelltown, [8] Micobie, [9] Monkey Mountain, [10] Princeville, [8] and Kato. [11] Orinduik is a Patamona village along the Maú River. [4]: 19
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.