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Charles Dickens mentions gridirons again as a suitable and practical gift that a blacksmith can make in his book Great Expectations, where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were ...
Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods
An online cooking class for kids will keep them occupied and teach new skills that will last a lifetime—plus, you might just get a nice meal out of it. Browse our eight favorite online cooking ...
When cooking leaner meats, oil is often applied to the pan ridges to aid in food release. [27] Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other.
Sugar and Spice Kids Cooking class (for kids ages 2 through 5 with an adult) from 10 a.m. to 11: 30 a.m. Nov. 13. Brandy Old Fashioned Caramel and Carmel Sauce class by Mary Adashek, owner of ...
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Elsewhere in the spacious room, Aiden Sigafoos, 12, also of Springmill school, was at home in the class. "My dad and I cook steak and pork chops at home, on the stove and on the grill. And we make ...
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
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