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4. Plant the Tops. After a few days, the carrot tops should begin to sprout greens, followed by small, white root hairs. When the root hairs appear, it’s time to transplant the carrot tops into ...
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Pumpkin-Carrot Soup Get the dinner party started with a classic recipe of pumpkin-carrot soup. You can place it in a classy, orange bowl, or go the cutesy route with a Halloween-themed container.
Mashed pumpkin – Dish made of mashed or puréed pumpkin; Mish-mash – Bulgarian vegetable dish; Onion ring – Deep-fried battered onion slices; Pao cai – Pickle in Chinese, and particularly Sichuan cuisine; Pasta con i peperoni cruschi – Pasta dish from Basilicata, Italy; Pasta primavera – American dish of pasta and fresh vegetables
Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable.
Carrot soup – Soup prepared with carrot as a primary ingredient; Corn chowder – Creamy corn soup from the United States; Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream; Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream; Cream of mushroom soup – Type of soup
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