Ad
related to: taiwanese taro cake recipe with cake mix and vanilla pudding
Search results
Results from the WOW.Com Content Network
Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake; Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle; Peanut soup – Soup made from peanuts; Pineapple cake – Taiwanese sweet pastry; Scallion bread – Taiwanese green onion bread; Shuangbaotai – Taiwanese crispy, deep ...
Taro pastry (Chinese: 芋頭酥; pinyin: Yùtóusū) is a Taiwanese shortbread snack with a spherical shape and made with taro as sweet filling. [1] It first appeared in Taichung City, Taiwan in the late 1980s. At that time, it was made from surplus taro, but it later became a local snack. [2]
There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.
Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes , both of these savory cakes are made in similar ways, with rice flour as the main ingredient.
It is also available year-round as a popular street food treat, made with pieces of niangao sandwiched between slices of taro and sweet potato, dipped in batter and deep-fried. Or kuih (Chinese: 芋粿) – a steamed savoury cake made from pieces of taro (commonly known as "yam" in Malaysia), dried prawns and rice flour. It is then topped with ...
Pineapple cake: Taiwan: A Taiwanese sweet traditional pastry containing butter, flour, eggs, sugar, and pineapple jam or slices. Plum cake: England: The name plum cake has referred to fruitcake prepared with dried plum and spices in England since around 1700; today, it refers to a cake prepared with dried fruits (such as raisins) as the primary ...
Chinese Description Turnip cake: 蘿蔔糕; luóbo gāo; lòh baahk gōu: pudding made from a mix of shredded white radish, bits of dried shrimp, Chinese sausage and mushroom that is steamed, sliced, and pan-fried. [65] [66] Taro cake: 芋頭糕; yùtou gāo; wuh táu gōu: pudding made of taro. [67] Water chestnut cake: 馬蹄糕; mǎtí gāo ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Ad
related to: taiwanese taro cake recipe with cake mix and vanilla pudding