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  2. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Here the idea is to get the dinner roll cubes thoroughly soaked with the custard mixture. Test Kitchen tip: Take extra care to beat the egg whites into the yolks before you add the bread.

  3. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    Some Pecan pie recipes may be a variant of chess pie, which is made with a similar butter-sugar-egg plus the addition of milk or condensed milk to make a true custard. [ 13 ] [ 14 ] Some have stated that the French invented pecan pie soon after settling in New Orleans , after being introduced to the pecan nut by the Native American Quinipissa ...

  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s ...

  5. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more

  6. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.

  7. Kline's Dairy Bar - Wikipedia

    en.wikipedia.org/wiki/Kline's_Dairy_Bar

    A cup of chocolate frozen custard from Kline's. The continuous freeze method of producing ice cream is nearly obsolete along the east coast. Although popular in some parts of the Midwest, particularly Milwaukee, the custard-like continuous freeze ice cream is a rarity in Virginia and most of the U.S. [3] In this method, the ice cream is frozen and mixed at the same time, with little air added ...

  8. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    The reason the word "fool" is used for this fruit dessert is unclear. Several authors believe it derives from the French verb fouler meaning "to crush" or "to press" (in the context of pressing grapes for wine), [1] and Alan Davidson argues that it is 'reasonable to suppose that the idea of mashed fruit was there from the start' but also points out that Norfolk fool, a type of bread pudding ...

  9. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...