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  2. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    As a halogen, chlorine is a highly efficient disinfectant, and is added to public water supplies to kill disease-causing pathogens, such as bacteria, viruses, and protozoans, that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks. [16]

  3. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    Over the next few years, chlorine disinfection using chloride of lime were rapidly installed in drinking water systems around the world. [48] The technique of purification of drinking water by use of compressed liquefied chlorine gas was developed by a British officer in the Indian Medical Service, Vincent B. Nesfield, in 1903. According to his ...

  4. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.

  5. Which drinking water is healthiest? The pros and cons of tap ...

    www.aol.com/lifestyle/drinking-water-healthiest...

    Chloramine is a chemical formed by mixing chlorine and ammonia, and it’s used to kill viruses and bacteria in municipal water treatment systems. ... John Rumpler, clean water director and senior ...

  6. Chemical identified in drinking water likely to be in many ...

    www.aol.com/chemical-identified-drinking-water...

    The EPA only regulates a handful of disinfectant byproducts, including several associated with the use of chlorine. Scientists said those regulations have pushed some water providers to increase ...

  7. Electrochlorination - Wikipedia

    en.wikipedia.org/wiki/Electrochlorination

    The product of the process, sodium hypochlorite, provides 0.7% to 1% chlorine. Anything below the concentration of 1% chlorine is considered a non-hazardous chemical [according to whom?] although still a very effective disinfectant. The sodium hypochlorite produced is in the range of pH 6-7.5, relatively neutral in regards to acidity or baseness.

  8. 'Unidentified product' found in US tap water could be toxic ...

    www.aol.com/unidentified-product-found-us-tap...

    Since the 1990s, many public systems have switched to inorganic chloramine, a chlorine derivative, to purify water supplies. Systems serving about 113 million people in the U.S. use this process ...

  9. Chloramination - Wikipedia

    en.wikipedia.org/wiki/Chloramination

    Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.

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