Search results
Results from the WOW.Com Content Network
Fresco showing a piece of bread and two figs, from Pompeii, Naples National Archaeological Museum. Bread was a staple food in the Roman world. From 123 BC, a ration of unmilled wheat (as much as 33 kg), known as the frumentatio, was distributed to as many as 200,000 people every month by the Roman state. [15]
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]
Although the end date of what constitutes ancient history is disputed, some Western scholars use the fall of the Western Roman Empire in 476 CE (the most used), [8] [9] the closure of the Platonic Academy in 529 CE, [10] the death of the emperor Justinian I in 565 CE, [11] the spread of Islam in 610 CE [12] or the rise of Charlemagne [13] as ...
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Thermopolium in Herculaneum. In the ancient Greco-Roman world, a thermopolium (pl.: thermopolia), from Greek θερμοπώλιον (thermopōlion), i.e. cook-shop, [1] literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.