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2. Honey-Soy-Roasted Pork with Braised Vegetables Recipe - AOL

   www.aol.com/food/recipes/honey-soy-roasted-pork...

   Add the pork roast and cook over moderately high heat, turning, until browned all over, about 12 minutes. Transfer the pork to a 12-by-14-inch roasting pan. Pour off all of the fat from the skillet.

3. Maple Sugar-Ginger Roast Pork Recipe - AOL

   www.aol.com/.../maple-sugar-ginger-roast-pork

   1. Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.

4. Brown Sugar-Glazed Pork Roast Recipe - AOL

   www.aol.com/.../brown-sugar-glazed-pork-roast

   Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.

7. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

8. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Porchetta abruzzese: moist boneless-pork roast, slow-roasted with rosemary, garlic, and black pepper or chili pepper, sometimes along with other spices. [23] It was brought by Abruzzese immigrants to the northeastern United States (particularly Philadelphia), where it is known as "Italian roast pork" or "roast pork". [29] [30] [31]

9. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...