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2. Split Pea Soup Recipe - AOL

   www.aol.com/food/recipes/split-pea-soup

   In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

3. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

4. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

   www.aol.com/youll-want-swim-bowl-ina-163339011.html

   This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's ... Ingredients. 6 Tbsp olive oil, divided. 2 cups chopped leeks, white ...

5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

   www.aol.com/food/recipes/creamy-split-pea-soup...

   In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...

7. Pea soup - Wikipedia

   en.wikipedia.org/wiki/Pea_soup

   A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

8. Purée Mongole - Wikipedia

   en.wikipedia.org/wiki/Purée_Mongole

   Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper. [ 3 ] [ 4 ] Simplified recipes printed in many vintage cookbooks, including the 1946 edition of the Joy of Cooking , used canned, condensed pea and tomato soups as a base ...

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Prepared using spinach as a main ingredient Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Squash bisque France: Bisque Stone soup: Portugal: Chunky