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A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...
Ponni, another name for the Kaveri River in southern India Ponni rice, a variety of rice cultivated in India; Ponni, a 1967 Malayalam-language novel by Indian writer Malayattoor Ponni, an Indian film by Thoppil Bhasi, based on the novel; Ponni, an Indian Tamil-language film; Ponni (TV series), an Indian Tamil-language serial
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
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Compared to brown rice, parboiling of rice incurs losses of thiamin, niacin, biotin, and pantothenic acid by approximately 70%, 28%, 49% and 25%, respectively. Compared to normal milling, which causes a near 65% loss of all these micronutrients, parboiling preserves more of them. [ 5 ]
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Flattened rice is known in Cambodia as ambok (Khmer: អំបុក). It is made by toasting newly harvested rice (with husks on) on a wok, then pounding the heated rice with a large wooden mortar and pestle until flat. The husks are then removed. Ambok plays a very significant role in the Cambodian Water Festival (Bon Om Touk). They are ...
This rice is grown for a longer duration compared to other types of rice. [ citation needed ] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil : சீரக சம்பா , which means ' Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [ 3 ]