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  2. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...

  3. Forcing (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Forcing_(horticulture)

    Forcing is the horticultural practice of bringing a cultivated plant into active growth outside of its natural growing season. Plants do not produce new growth or flowers (and hence fruit) during the winter, and many species only produce flowers or fruit for a very limited period.

  4. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    The new plant is severed only after it has successfully grown roots. Layering is the technique most used for propagation of clonal apple rootstocks. The most common method of propagating fruit trees, suitable for nearly all species, is grafting onto rootstocks. This in essence involves physically joining part of a shoot of a hybrid cultivar ...

  5. Diospyros kaki - Wikipedia

    en.wikipedia.org/wiki/Diospyros_kaki

    Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros.Although its first botanical description was not published until 1780, [4] [3] D. kaki cultivation in China dates back more than 2000 years.

  6. How planting apple seeds affects the variety of fruit ... - AOL

    www.aol.com/sports/planting-apple-seeds-affects...

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  7. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    The plant is common in Israel and Palestine and bears a fruit resembling a buckle, with two discs joined together. In each disc there is one seed. Brassica tournefortii: Tournefort's mustard (Arabic: sufayr; shirtim) Seeds and tender leaves of plant can be used as a spice in salads. Grows primarily in sandy soils along the coastal plains.

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