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2. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   This large cut of beef actually contains two types of steak in one: lean tenderloin and marbled strip steak. ... Rump steaks are best when marinated for at least four to five hours before cooking ...

3. 40 steak dinner ideas from extraordinary entrées to budget ...

   www.aol.com/news/40-steak-dinner-ideas...

   This steak recipe is inspired by ketchup-smothered meatloaf but nixes the ground beef and utilizes tender filet mignon instead. The fatty bacon adds an element of richness to the dish, and the ...

4. Picante Beef Steaks with Sautéed Onions Recipe - AOL

   www.aol.com/food/recipes/picante-beef-steaks...

   Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

5. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...

6. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

7. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.