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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Frozen fish gets a crispy topping and cooks quickly in a hot oven in this Parmesan-crusted cod recipe—no thawing or deep-frying required. Get the recipe: 20-Minute Parmesan Crusted Cod Eva Kolenko

3. Stanley Tucci's Cod with Tomatoes, Olives & Capers

   www.aol.com/stanley-tucci-recalls-dinner-harry...

   Add cod to skillet’s center, spooning the tomato mixture over fillets. Cover and cook until fish is opaque and warm in the middle, 6 to 8 minutes. Remove from heat.

4. 5 of the Best Fish to Eat—According to a Nutritionist, Chef ...

   www.aol.com/5-best-fish-eat-according-175523895.html

   "Cod has found its way into many a fish fry, but [it's] most often baked," says Swan. Bake cod on a sheet pan with olive oil, lemon, and herbs for an easy fish dish, suggests Lorenz.

5. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

6. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are widely available in the frozen food sections of U.S. grocery stores. Long John Silver's, Skippers, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering.

7. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].

8. I'm a chef who loves using my air fryer. Here are my 8 ...

   www.aol.com/im-chef-loves-using-air-170601643.html

   Cooking salmon in an air fryer is ideal because the fish's higher fat content makes it better insulated and, therefore, harder to overcook than more delicate options such as cod or bass.. I ...

9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

   www.aol.com/25-classic-80s-recipes-still...

   This recipe offers the home cook the choice of fish, from tilapia to snapper, cod to catfish (and plenty more) with a spice mix that features garlic and onion powders, paprika, Italian and Old Bay ...