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  2. Where to Find the Best Pastrami Sandwiches Across America - AOL

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  3. Pastrami on rye - Wikipedia

    en.wikipedia.org/wiki/Pastrami_on_rye

    It proved so popular that, in 1888, Volk opened a delicatessen at 88 Delancey Street, one of the first delis in New York City, where he served the pastrami on rye bread. [1] The pastrami on rye became a favorite at other delis, topped with spicy brown mustard. [2] Delis in New York City, such as Katz's Delicatessen, have become known for their ...

  4. This Pastrami Sandwich Will Bring The Deli To You - AOL

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    slices rye bread. 4 tbsp. yellow mustard, plus more for serving. 1 lb. cooked sliced pastrami. Pastrami. Directions. Butter one side of each slice of rye bread. Turn half of slices buttered side down.

  5. The 10 Best Pastrami Sandwiches in New York City - AOL

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    The sandwich kit includes 2 lbs. of first-cut pastrami, rye bread, coleslaw, Russian dressing, and deli mustard plus kosher pickles and potato chips. This article originally appeared on Goldbelly ...

  6. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Pastrami sandwich from Katz's Delicatessen, New York City The origins of the American Jewish delicatessen can be traced to the wave of German immigration to the United States in the mid-1800s . In the decade spanning from 1850 to 1860 nearly one million Germans immigrated to America, both Jews and non-Jews, with 215,000 Germans arriving in the ...

  7. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  8. Pastrami vs Corned Beef: Which is Fattier? - AOL

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    This classic Jewish deli handmakes pastrami sandwiches on fresh rye bread from Orwasher’s Bakery. Each sandwich is served with deli mustard plus a side of garlicky sour and half-sour pickles.

  9. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    Beef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket Sailor sandwich: Richmond, Virginia: Hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread: Sandwich loaf: Nationwide Any variety of ingredients assembled in a manner which resembles a layer cake: Sandwich wrap: Nationwide Meats, cheeses ...