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The carapace width of mature Dungeness crabs may reach 25 cm (9.8 in) in some areas off the coast of Washington, but are typically under 20 cm (7.9 in). [22] They are a popular delicacy, and are the most commercially important crab in the Pacific Northwest, as well as the western states generally. [23]
Dungeness crab ready to eat at Fisherman's Wharf, San Francisco. The Dungeness crab is considered a delicacy in the United States and Canada. [13] [14] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [15]
Seafood it sells includes Maine lobster, Icelandic Arctic char, lingcod, halibut, blue shrimp, and Dungeness crab. [32] [38] [39] [40] The company offers customers a "recurring subscription box" of meat. [17] The meat in the boxes varies depending on the time of year since Crowd Cow sources its meat from tiny, unaffiliated farms. [38]
The start of the commercial Dungeness crab season in California has been delayed for the seventh year in a row to protect humpback whales from becoming entangled in trap and buoy lines.
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Oregon's commercial Dungeness crab season is delayed across the Oregon Coast until at least Dec. 16, Oregon Department of Fish and Wildlife announced. The state agency said testing shows Dungeness ...
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