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Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
The renewal of Baltimore's Inner Harbor area began with the adoption of the 33-acre (13 ha) Charles Center project by the City Council and Mayor Thomas D'Alesandro in March 1958. Between 1958 and 1965, Baltimore renewed the center of its business district by rebuilding Charles Center with office buildings, hotels, and retail shops.
Baltimore For a refined, traditional Atlantic seafood experience, Thames Street is where you want to be. Think Portuguese rock octopus, lobster polenta, and cast iron crab cakes.
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The waterfront of the Northwest Branch of the Patapsco River, the old Basin, at Fells Point Eat Bertha's Mussels tavern and restaurant in Fells Point. First described by a European seafarer as "Long Island Point" in 1670, the area later to be known as Fells Point was a thin little peninsula jutting out southwestward between the streams of Jones Falls and Harford Run (later covered over by ...
Enjoy great food at Southern Tier restaurants by the water. Here are places to dine with a waterfront view. Dinner with a view: Check out these waterfront restaurants in the Southern Tier
Power Plant Live! in 2017. Power Plant Live! is a collection of bars, restaurants and other businesses in the Inner Harbor section of downtown Baltimore, Maryland.It was developed by The Cordish Companies and opened in phases during 2001, 2002, and 2003.