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  2. Best National Cheesecake Day Deals and Freebies - AOL

    www.aol.com/news/best-national-cheesecake-day...

    Find great cheesecake deals all across the country on July 30. ... Order online and save. ... Get a free dessert — like the popular vanilla bean cheesecake — when you sign up for Fridays Rewards.

  3. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    VANILLA BEAN MOUSSE CHEESECAKE Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.

  4. The 65 Best Cheesecake Recipes of All Time - AOL

    www.aol.com/65-best-cheesecake-recipes-time...

    45. Classic Vanilla Bean Cheesecake with Fresh Figs, Pistachios and Honey. Proof that vanilla desserts can be far from boring. Sour cream in the filling offers the cheesecake refreshing tang. Get ...

  5. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-vanilla...

    HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended.

  6. The Cheesecake Factory - Wikipedia

    en.wikipedia.org/wiki/The_Cheesecake_Factory

    The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.

  7. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

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