Search results
Results from the WOW.Com Content Network
Get a free dessert — such as the popular vanilla bean cheesecake — with the purchase of an entree on your birthday when you sign up ... order online and take $5 off the New York-style ...
Order online and save. ... Save $5 on the assorted mini cheesecake 12-piece gift box. Featured flavors include New York, chocolate pecan, black forest and cappuccino. ... Get a free dessert ...
VANILLA BEAN MOUSSE CHEESECAKE Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.
Military use of combat shotguns through the 20th century has created a need for ammunition maximizing the combat effectiveness of such weapons within the limitations of international law. 12-gauge has been widely accepted as an appropriate bore diameter to provide an effective number of projectiles within an acceptable recoil. Early 12-gauge ...
45. Classic Vanilla Bean Cheesecake with Fresh Figs, Pistachios and Honey. Proof that vanilla desserts can be far from boring. Sour cream in the filling offers the cheesecake refreshing tang. Get ...
A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in shotguns.
The bean bag round typically consists of a small fabric "pillow" filled with #9 lead shot weighing about 40 grams (1.4 oz). It is fired from a normal 12-gauge shotgun.When fired, the bag is expelled at around 70 to 90 metres per second (230 to 300 ft/s); it spreads out in flight and distributes its impact over about 6 square centimetres (1 sq in) of the target.
HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended.