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In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] ... Cream; Crème anglaise; Custard; Fruit curd; Ganache;
Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .
I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.
Transfer ice cream to a large bowl and use a spatula to fold in the sprinkles. 6. Add to the crust and spread it out evenly, top with more sprinkles and freeze until firm, about an hour.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Caramel ice cream topping. Recipe: Preheat oven to 375º F. Coat a mini muffin pan with cooking spray. ... Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. Turkey with Stuffing Provençal.
cream The butterfat-heavy portion of whole milk that, due to its fat content, separates from the milk and rises to the top. creaming 1. Combining ingredients (typically butter and sugar) into a smooth paste. 2. Cooking meat or vegetables in a thick dairy-based sauce. 3.
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