Search results
Results from the WOW.Com Content Network
An inscription in Syracuse dedicated to Euskia mentioning St. Lucy's Day as a local feast dates back to the fourth century A.D., which states "Euskia, the irreproachable, lived a good and pure life for about 25 years, died on my Saint Lucy's feast day, she for whom I cannot find appropriate words of praise: she was a Christian, faithful, perfection itself, full of thankfulness and gratitude". [9]
Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
Growing up in Sweden, Emma Bengsston was always cast as a gingersnap man, never the candle-crowned St. Lucia selected to head the train of children walking from house to house through her village ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
Lucia of Syracuse (c. 283 – 304 AD), also called Saint Lucia (Latin: Sancta Lucia) and better known as Saint Lucy, was a Roman Christian martyr who died during the Diocletianic Persecution. She is venerated as a saint in Catholic , Anglican , Lutheran , and Eastern Orthodox Christianity.
St. Lucia's Wreath (Scandinavia) The Feast of St. Lucia (or St. Lucy's Day) kicks off the advent season in Scandinavian traditions. According to legend, when Christians were still a persecuted ...
They have traditional religious symbolism and are eaten during Advent, and especially on Saint Lucy's Day, 13 December. In addition to Sweden, they are also prepared and eaten in much the same way in Finland, particularly in Swedish-speaking areas, and by Swedish-speaking Finns , as well as in Norway [ 4 ] and less commonly in Denmark .