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Grazing rights is the right of a user to allow their livestock to feed (graze) in a given area.. Grazing rights in action: Leyton Marshes in London, where historic grazing (and other) rights are still in place, although not always willingly acceded by the authorities A large sheep farm in Chile.
In the United States and Canada, the term agister is used in raw milk herdshare agreements to refer to the person hired to provide agistment services for owners of the herd animals. [5] In the Western United States , agisters are landholders who offer pasturage services, or who seek to enforce agistment lien commitments.
Taylor Grazing Act of 1934; Long title: An Act to stop injury to the public grazing lands by preventing overgrazing and soil deterioration, to provide for their orderly use, improvement, and development, to stabilize the livestock industry dependent upon the public range, and for other purposes.
A grazing privilege is the benefit or advantage enjoyed by a person or company beyond the common advantage of other citizens to graze livestock on federal lands. Privilege may be created by permit, license, lease, or agreement.
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
The broadest definition includes handheld power tools, but in general usage, the term implies huge motorized machines, particularly tractors and the many types of farm implements which they tow and/or supply power to. The mechanization of agricultural tasks is a defining element of industrial agriculture.
Grazing behaviour is a type of feeding strategy within the ecology of a species. Specific grazing strategies include graminivory (eating grasses); coprophagy (producing part-digested pellets which are reingested); pseudoruminant (having a multi-chambered stomach but not chewing the cud); and grazing on plants other than grass, such as on marine ...
Conservation grazing or targeted grazing [1] is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats.