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Shilajit or mumijo, Mohave lava tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. ' conqueror of mountain ', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie [1] is an organic-mineral product of predominantly biological origin, formed at high altitudes of stony mountains, in sheltered crevices and cave.
The medicinal use of bituminous mummia has a parallel in Ayurveda: shilajit or silajit (from Sanskrit shilajatu "rock-conqueror") or mumijo (from Persian mūmiyā "wax") is "A name given to various solid or viscous substances found on rock in India and Nepal … esp. a usu. dark-brown odoriferous substance which is used in traditional Indian ...
It is the active component in shilajit, which is traditionally consumed by people from Nepal and northern India. [4] The concept of black water was first created by a Canadian family around 2008. The drink was concocted as a mix of fulvic acid with spring water to be taken as a health supplement. [5]
Sure, drinking red wine could provide some health benefits. Still, many other foods provide the same benefits—think antioxidant-rich foods like berries, nuts, olive oil, spices and vegetables ...
Nutritionists explain the science-backed health benefits of coconut water, ... But before you start reaping the benefits of nature’s sports drink, Jennifer Christman, R.D.N., L.D.N., C.P.T ...
It is a medicinal shrub used in Nepal locally known as siyuri or siudi.Its latex has purported molluscicidal properties. Several researchers have noted that Euphorbia royleana has been observed growing near rock face collection sites of the Ayurvedic resin shilajit in the Himalayas.
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