Search results
Results from the WOW.Com Content Network
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.
Pesaha Appam of another variant. Pesaha appam or Kurisappam [1] is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday (Pesaha). [1]
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...
The recipe of appam unlike dosa has remained unchanged for centuries. [3] One of the earliest recipes for appam can be found in the elaborately carved recipe on the walls of the Srirangam temple, made to be offered to the deity. [8] [9] Appam also has a rich history in the island nation of Sri Lanka. [10]
6. Music playlists can be compiled with your loved one’s favorite artists and songs. 7. Comfy, loose-fitting clothing, like sweatsuits, slip-on shirts, night gowns, bathrobes and lace-free shoes ...
Kerala beef fry, has found itself in the middle of many a controversy in India, with the central Government banning the slaughter of cattle. However, electoral candidates from the same ruling party went to great lengths to assure their voters that beef would be supplied in the most hygienic conditions.