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2. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

3. What Experts Want You to Know About Drinking Apple Cider Vinegar

   www.aol.com/experts-want-know-drinking-apple...

   What is apple cider vinegar? Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the ...

4. 15 ways apple cider vinegar can benefit your health and home

   www.aol.com/article/2016/03/04/15-ways-apple...

   Maya Borenstein For LittleThings Apple cider vinegar can also be used to effectively treat a sinus infection. It contains healthy levels of B and E vitamins, calcium, potassium, and magnesium ...

5. How to Make an Apple Cider Vinegar Drink (and Why You ... - AOL

   www.aol.com/apple-cider-vinegar-drink-why...

   Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. The result is a vinegar, rich in acetic acid compounds, long used ...

6. Apple Cider Vinegar for Dandruff: Does This Hack Really Work?

   www.aol.com/apple-cider-vinegar-dandruff-does...

   Apple cider vinegar could help balance your scalp’s pH levels. ACV does have a low pH, but studies show its pH-lowering effects don’t last long. Apple cider vinegar can cause irritation.

7. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   Mother of vinegar taken from apple cider vinegar. Mother of vinegar and mother of kombucha share many similarities, but they are different. Kombucha mother is created from the fermentation of tea, while Mother of vinegar is created from the fermentation of wine, cider, or other alcoholic beverages. The fermentation process of tea creates SCOBY.