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A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or ...
Watt & Brandwijk state that horses, domestic chickens and all birds eat the fruit with impunity, and further state that no records of poisoning in children exist, casting doubt on contrary published accounts. [11] The main toxic compound is the alkaloid, solasodine, with the highest content in the unripe green berry (2–3.5% dry weight). [12]
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
Goatsrue is a noxious weed that has a low distribution in Washington, but is on Washington’s quarantine list due to its fatal symptoms. If any part of the weed is ingested it can be fatal, and ...
Common toxic plants include lilies (to cats), aloe, and philodendron. One of the most helpful things you can do to prevent pet health issues is to be knowledgeable and aware.
Washington is home to over 140 noxious weeds that can be toxic to humans and damage habitats and wildlife. Noxious weeds are defined as “invasive, non-native plants that threaten agricultural ...
E. plantagineum contains pyrrolizidine alkaloids, so is poisonous to nonruminants. [10] [11] When eaten in large quantities, it causes reduced livestock weight, and death in severe cases, due to liver damage. [7] Paterson's curse can also kill horses, [12] and irritate the udders of dairy cows and the skin of humans.
Another culprit behind food-borne illnesses like salmonella is cross-contamination—the transfer of harmful bacteria, allergens, or other contaminants from one piece of food (e.g. raw poultry) to ...